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Crispy golden risotto balls filled with creamy mushroom and truffle, served with a rich parmesan sauce

Toasted sourdough topped with fresh tomatoes, basil, garlic and extra virgin olive oil, finished with a balsamic glaze

Crispy golden calamari, lightly seasoned and fried until tender, served with our creamy house-made tartare sauce and fresh lemon

A traditional Persian eggplant dip made with roasted eggplant, caramelised onion, garlic and mint, finished with creamy kashk and crispy fried onions. Served with warm bread.

A smoky Persian eggplant dish with roasted eggplant, tomato, garlic and eggs, gently cooked together with aromatic spices and fresh herbs. Served with warm bread Vegan option available.

House-made Persian marinated olives blended with pomegranate molasses, walnuts, garlic and aromatic herbs for a rich, sweet and tangy flavour.

Crisp lettuce, crispy bacon and shaved Parmesan, tossed in our house-made Caesar dressing

Diced tomato, cucumber, red onion and olives with creamy feta, tossed in a zesty lemon, oregano and olive oil dressing

Diced tomato, cucumber and red onion tossed in verjuice and mint.

A luxurious Persian rice dish layered with tender pieces of beef, fragrant saffron rice, barberries, slivered almonds, pistachios, orange peel and aromatic spices. A rich and elegant Persian classic.

Fragrant dill and fava bean rice with tender slow-cooked lamb neck or shank, infused with aromatic Persian spices, subject to availability.

Tender slow-cooked chicken served with fragrant saffron rice, sweet-tart barberries and caramelised onions, finished with delicate Persian spices.

Tender chicken slowly simmered in a rich Persian sauce of ground walnuts and pomegranate, creating the perfect balance of sweet, tangy and savoury flavours. Served with fragrant Persian rice.

Persian-style homemade minced beef kabab, pan-seared with aromatic spices and served with fragrant Persian saffron rice, grilled tomato and fresh herbs.

Persian saffron rice tossed with grilled tomato, butter, sumac and aromatic spices, served with tender chenjeh. Good sharing portion.

Tender chicken marinated in Brazilian-inspired spices and herbs, grilled to perfection and served with fragrant rice and fresh seasonal accompaniments.

Tender lamb cutlets, marinated with aromatic herbs and spices, grilled to perfection and served with fresh seasonal accompaniments.

Succulent prawns tossed through pasta in a silky creamy sauce infused with fresh garlic and a touch of lemon, finished with fresh herbs and Parmesan.

A comforting pasta dish featuring sautéed seasonal mushrooms in a creamy, garlic-infused sauce, finished with Parmesan and fresh herbs.

Crispy crumbed chicken breast topped with rich tomato Napoli sauce, melted mozzarella and Parmesan, finished golden and served with chips and salad.

Soft pistachio cake with a rich, nutty flavour and delicate creamy texture.

Homemade saffron gelato topped with frozen cream chunks and crushed pistachios.

Saffron and cardamom cake finished with fragrant rose syrup and desiccated coconut.

Homemade rich chocolate brownie with a soft, fudgy centre.

House-made Persian marinated olives blended with pomegranate molasses, walnuts, garlic and aromatic herbs for a rich, sweet and tangy flavour.

Diced tomato, cucumber and red onion tossed in verjuice and mint.

Creamy Persian yoghurt mixed with crisp cucumber, fresh mint and aromatic herbs, lightly seasoned for a refreshing and delicate flavour.

Creamy Persian yoghurt blended with finely chopped dried shallots, creating a rich, tangy and subtly savoury flavour.

Crispy golden chips tossed in our signature Cajun seasoning, with a bold blend of smoky and spicy.

Crispy golden chips tossed with fragrant truffle oil and Parmesan.

Crispy golden sweet potato chips, served with a creamy dipping sauce.

Simple pasta with our homemade tomato sauce and a sprinkle of Parmesan.

Crispy chicken nuggets served with golden chips and tomato sauce.

Crispy battered fish served with golden chips and tomato sauce.